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Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
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Found 46 result(s)   • Showing 1 - 10
WOP issue = 116

SALMON MAKI TEMPURA

 Nai Yang

by Rivet

Recipe Cook sushi rice to desired texture and keep warm and moist.

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WOP issue = 115

Seared Duck & Cauliflower Onion Soubise

 Kamala

by Paresa Resort & Spa

Recipe Score duck breast skin, pan sear, (keep the fat). Add marinade

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WOP issue = 115

Spaghetti with lobster

 Karon

by Portofino Italian Restaurant

Recipe Plunge a sharp knife into the top of the lobster’s head just behind its eyes (to kill it quickly).

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WOP issue = 114

Riso, cozze e patate

 Kamala

by Plum Prime Steakhouse

Recipe Traditional Apulia’s baked rice with mussels and potatoes

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WOP issue = 113

Mangosteen Salad

 Rawai

by Mangosteen Restaurant

Recipe Mix the ingredients of the salad. Prepare the seasoning by mixing the ingredients in a bowl; add the mixed salad.

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WOP issue = 112

Salmon Sherry

 Kamala

by Paresa Dining

Recipe Seal the salmon, the sherry and a pinch of salt in a vacuum bag and cook it for 20 minutes at 50˚C in an immersion cooking bath.

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WOP issue = 110

Marinated yellowtail scad fish on mashed potatoes and corn beer

 Kalim

by etHo's Restaurant and Lounge

Recipe Remove bones from fish fillets and put skin side down in a deep dish. Scatter with onion, lime leaves, bay leaves and orange zest.

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WOP issue = 109

Barceloneta Seafood Rice

 Kata

by Kata Rocks Oceanfront Restaurant

Recipe Fry the red prawns, chop the cuttlefish and calamari with the extra virgin olive oil; reserve the prawns. Add chopped onions, garlic and bell pepper and cook until soft.

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WOP issue = 108

Beetroot & Liquorice Ideas

 Phuket City

by Tré at Banyan Tree Phuket

Recipe Chef Kreaton from Tré at Banyan Tree Phuket presents some recipe ideas for beetroot and liquorice.

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WOP issue = 107

Fried prawns with garlic and pepper

 Phuket City

by Natural Restaurant

Recipe Khun Sirijit Jaiyen opened Natural Restaurant (Ranahaan Tamachart) more than 20 years ago and has always encouraged her chefs to learn and extend their culinary experience with in-house training.

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