another publication by IMAGE asia

Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
1 2 3 »
Found 49 result(s)   • Showing 1 -10
WOP issue = 119

Gaeng Phed Ped Yang

 Patong

by Kantok at Burasari Resort

Recipe Pour the cooking oil into the pan, turn the heat to medium. When the oil gets hot, add the curry paste...

READ MORE...
WOP issue = 118

The Foie Gras Doughnut

 Cherngtalay

by The Plantation Club

Recipe Seared foie gras served with fresh berries, caramelised cherries, veal jus and doughnut

READ MORE...
WOP issue = 117

Grilled Wagyu Striploin Beef

 Patong

by Pano Executive Lounge

Recipe Make green pea purée by blending green peas, whipping cream, olive oil and salt altogether. Cut and steam parsnips then blend with whipping cream, olive oil and salt, put in...

READ MORE...
WOP issue = 116

SALMON MAKI TEMPURA

 Nai Yang

by Rivet

Recipe Cook sushi rice to desired texture and keep warm and moist.

READ MORE...
WOP issue = 115

Seared Duck & Cauliflower Onion Soubise

 Kamala

by Paresa Resort & Spa

Recipe Score duck breast skin, pan sear, (keep the fat). Add marinade

READ MORE...
WOP issue = 115

Spaghetti with lobster

 Karon

by Portofino Italian Restaurant

Recipe Plunge a sharp knife into the top of the lobster’s head just behind its eyes (to kill it quickly).

READ MORE...
WOP issue = 114

Riso, cozze e patate

 Kamala

by Plum Prime Steakhouse

Recipe Traditional Apulia’s baked rice with mussels and potatoes

READ MORE...
WOP issue = 113

Mangosteen Salad

 Rawai

by Mangosteen Restaurant

Recipe Mix the ingredients of the salad. Prepare the seasoning by mixing the ingredients in a bowl; add the mixed salad.

READ MORE...
WOP issue = 112

Salmon Sherry

 Kamala

by Paresa Dining

Recipe Seal the salmon, the sherry and a pinch of salt in a vacuum bag and cook it for 20 minutes at 50˚C in an immersion cooking bath.

READ MORE...
WOP issue = 110

Marinated yellowtail scad fish on mashed potatoes and corn beer

 Kalim

by etHo's Restaurant and Lounge

Recipe Remove bones from fish fillets and put skin side down in a deep dish. Scatter with onion, lime leaves, bay leaves and orange zest.

READ MORE...
1 2 3 »

Twitter