Signature dish Experience mixed grilled signature platters with fresh seafood and prime meats. Served on sizzling platters, there are variations: Andaman Seafood Lovers, Gourmet BBQ Delight and BODEGA Surf
Signature dish Tomahawk roasted whole garlic and tomatoes. Served with your favourite selected sauces and side dishes, such as cauliflower and broccoli truffle gratin and rocket and onion salad.
Signature dish Scallops Sashimi on Cool Himalayan Salt Blocks is a Phuketian recipe served on a Himalayan pink salt block.
Signature dish Mouthwatering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir fried vegetables, tom yum...
Signature dish Grilled Australian Tenderloin, Italian Sausage, Tasmanian Double Lamb Chops and Organic Pork Loin.
Signature dish Served with lotus leaf pancake, cucumber stick and spring onion. The duck meat will be cooked in the style of your choice.
Signature dish Chunky fresh watermelon mixed with black olives, red onion and basil, tossed in our signature lemon-olive oil dressing.
Signature dish Classic Hokkein Chinese and local fusion go hand-in-hand in this broad rice noodle dish tossed in crab curry.
Signature dish A mixture of Grilled Wagyu Beef and Korobuta Pork Patty topped with Streaky Bacon, Porcini Mushroom, semi-dried Tomatoes, English Cheddar Cheese and Sweet & Sour Onions, all doused in Chipotle...
Signature dish Served with red wine sauce, garlic butter and potato gratin
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Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes... 
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