Dining / Signature dishes

Grilled Spanish Octopus

Foie Gras Miang

“Foie Gras Miang” is a perfect combination of a traditional Thai snack and French delicacy. Consisting of wild pepper leaves wrapped with foie gras as the main ingredient accompanied by long chili, dried shrimp, cashew nut. Adding a taste of spice, sweet, and sour from tamarind sauce.

Khao Bai Sri Pak Cham, “The Legend of Royal Thai Cuisine”

This dish is the famous dish from Phra Vimada, Krom Phra Suthasinee Natpiyarajpiwattha His Highness the King of Chulalongkorn. Made from rice mixed with tamarind chili paste, chilies, garlic, dried shrimp, seasoned with fish sauce, palm sugar, the taste is sour, followed by caramelized pork, side dishes are salted egg, sun-dried beef or pork.

Mung Korn Lui Fai - Phuket Lobster in red curry sauce

Eat the Michelin guide trail! “The dishes use rare royal recipes and authentically Thai with quality produce and refined spices”- THE MICHELIN PLATE. Come and prove it yourself at Ruen Thai at Dusit Thani Laguna Phuket.

Massaman Lamb

Slow cooked Australian lamb shank in a mild massaman peanut curry sauce.

Grilled Phuket Lobster

Surf and Turf

Grilled Australian beef tenderloin 200g,
1/2 Canadian grilled lobster, grilled Portobello mushroom, tomatoes, sautéed potatoes, red wine sauce & sauce Bearnaise

Selected Coast tapas with:

Deep-fried calamari with tartar sauce and aioli sauce, Deep‑fried marinated chicken bites (Larb Kai Tod), Lemongrass infused chicken drums with Sriracha sauce, Classic bruschetta tomato, Mexican nachos with homemade guacamole.

Andaman Red Snapper Fillet

With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with Verdi sauce

Foie gras

A rich combination of Thai and French pan-fried buttery foie gras, organic nutty rice berry and mountain mushroom, finished with sweet ripe mango, coriander and boathouse special tamarind glaze.