Signature dish This dish is the famous dish from Phra Vimada, Krom Phra Suthasinee Natpiyarajpiwattha His Highness the King of Chulalongkorn. Made from rice mixed with tamarind chili paste, chilies, garlic, dried...
READ MORE...Cherngtalay
Signature dish Eat the Michelin guide trail! “The dishes use rare royal recipes and authentically Thai with quality produce and refined spices”- THE MICHELIN PLATE. Come and prove it yourself at Ruen...
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Signature dish Slow cooked Australian lamb shank in a mild massaman peanut curry sauce.
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Signature dish Dinner 6.30-11pm. Sunday Brunch 11.30am-3.30pm
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Signature dish Being incredibly flavourful, the Striploin is often called the tastiest cut by gourmands - Grilled to perfection, a pinch of Maldon salt flakes and some crisp greens.
READ MORE...Karon and Kata
Signature dish Grilled Australian beef tenderloin 200g, 1/2 Canadian grilled lobster, grilled Portobello mushroom, tomatoes, sautéed potatoes, red wine sauce & sauce Bearnaise
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Signature dish Deep-fried calamari with tartar sauce and aioli sauce, Deep‑fried marinated chicken bites (Larb Kai Tod), Lemongrass infused chicken drums with Sriracha sauce, Classic bruschetta tomato, Mexican nachos with homemade guacamole.
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Signature dish With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with Verdi sauce
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Signature dish A rich combination of Thai and French pan-fried buttery foie gras, organic nutty rice berry and mountain mushroom, finished with sweet ripe mango, coriander and boathouse special tamarind glaze.
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Signature dish Stir-fried crab with curry, egg, onions, celery, tomato, capsicum and spring onion
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