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Dining / Signature dishes

Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes...READ MORE
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Found 36 result(s)   • Showing 1 - 10
WOP issue = 123

Foie Gras Miang


by Talung Thai Restaurant at Paresa Resort Phuket

Signature dish “Foie Gras Miang” is a perfect combination of a traditional Thai snack and French delicacy. Consisting of wild pepper leaves wrapped with foie gras as the main ingredient accompanied by...

WOP issue = 122

Khao Bai Sri Pak Cham, “The Legend of Royal Thai Cuisine”

by Vimanmek Restaurant at Mangosteen Ayurveda & Wellness Resort

Signature dish This dish is the famous dish from Phra Vimada, Krom Phra Suthasinee Natpiyarajpiwattha His Highness the King of Chulalongkorn. Made from rice mixed with tamarind chili paste, chilies, garlic, dried...

WOP issue = 121

Mung Korn Lui Fai - Phuket Lobster in red curry sauce


by Ruen Thai Restaurant

Signature dish Eat the Michelin guide trail! “The dishes use rare royal recipes and authentically Thai with quality produce and refined spices”- THE MICHELIN PLATE. Come and prove it yourself at Ruen...

WOP issue = 120

Massaman Lamb


by Mom Tri’s Kitchen at Villa Royale

Signature dish Slow cooked Australian lamb shank in a mild massaman peanut curry sauce.

WOP issue = 119

Grilled Phuket Lobster


by The Watercourt at Banyan Tree Phuket

Signature dish Dinner 6.30-11pm. Sunday Brunch 11.30am-3.30pm

WOP issue = 118

New York Striploin (Usda Prime)


by El Gaucho Argentinian Steakhouse

Signature dish Being incredibly flavourful, the Striploin is often called the tastiest cut by gourmands - Grilled to perfection, a pinch of Maldon salt flakes and some crisp greens.

WOP issue = 117

Surf and Turf

 Karon and Kata

by Two chefs

Signature dish Grilled Australian beef tenderloin 200g, 1/2 Canadian grilled lobster, grilled Portobello mushroom, tomatoes, sautéed potatoes, red wine sauce & sauce Bearnaise

WOP issue = 116

Selected Coast tapas with:


by COAST Beach Club & Bistro

Signature dish Deep-fried calamari with tartar sauce and aioli sauce, Deep‑fried marinated chicken bites (Larb Kai Tod), Lemongrass infused chicken drums with Sriracha sauce, Classic bruschetta tomato, Mexican nachos with homemade guacamole.

WOP issue = 115

Andaman Red Snapper Fillet

 Nai Harn

by Cosmo Restaurant

Signature dish With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with Verdi sauce

WOP issue = 114

Foie gras


by The Boathouse Phuket

Signature dish A rich combination of Thai and French pan-fried buttery foie gras, organic nutty rice berry and mountain mushroom, finished with sweet ripe mango, coriander and boathouse special tamarind glaze.

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