another publication by IMAGE asia

Dining / Signature dishes

Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes...READ MORE
1 2 3 »
Found 28 result(s)   • Showing 1 - 10
WOP issue = 115

Andaman Red Snapper Fillet

 Nai Harn

by Cosmo Restaurant

Signature dish With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with Verdi sauce

READ MORE...
WOP issue = 114

Foie gras

 Kata

by The Boathouse Phuket

Signature dish A rich combination of Thai and French pan-fried buttery foie gras, organic nutty rice berry and mountain mushroom, finished with sweet ripe mango, coriander and boathouse special tamarind glaze.

READ MORE...
WOP issue = 113

Poo Phad Phong Garee

 Cherngtalay

by Baan Talay

Signature dish Stir-fried crab with curry, egg, onions, celery, tomato, capsicum and spring onion

READ MORE...
WOP issue = 112

Mixed Grilled Signature Platters

 Kalim

by Bodega & Grill

Signature dish Experience mixed grilled signature platters with fresh seafood and prime meats. Served on sizzling platters, there are variations: Andaman Seafood Lovers, Gourmet BBQ Delight and BODEGA Surf

READ MORE...
WOP issue = 111

Tomahawk

 Kalim and Patong

by Sea Salt Lounge & Grill

Signature dish Tomahawk roasted whole garlic and tomatoes. Served with your favourite selected sauces and side dishes, such as cauliflower and broccoli truffle gratin and rocket and onion salad.

READ MORE...
WOP issue = 110

Scallops Sashimi on Cool Himalayan Salt Block from Twilight Sky

 Kata

by Twilight Sky

Signature dish Scallops Sashimi on Cool Himalayan Salt Blocks is a Phuketian recipe served on a Himalayan pink salt block.

READ MORE...
WOP issue = 109

The Cliff Seafood Combination

 Karon

by The Cliff Restaurant

Signature dish Mouthwatering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir fried vegetables, tom yum...

READ MORE...
WOP issue = 108

Gourmet BBQ Delight

 Cherngtalay

by Bodega & Grill

Signature dish Grilled Australian Tenderloin, Italian Sausage, Tasmanian Double Lamb Chops and Organic Pork Loin.

READ MORE...
WOP issue = 107

Peking Duck

 Patong and Phuket City

by The Royal Kitchen

Signature dish Served with lotus leaf pancake, cucumber stick and spring onion. The duck meat will be cooked in the style of your choice.

READ MORE...
WOP issue = 107

Watermelon Salad

 Patong

The Port Restaurant & Bar

Signature dish Chunky fresh watermelon mixed with black olives, red onion and basil, tossed in our signature lemon-olive oil dressing.

READ MORE...
1 2 3 »

Twitter