Dining / Signature dishes

New York Striploin (Usda Prime)

Being incredibly flavourful, the Striploin is often called the tastiest cut by gourmands - Grilled to perfection, a pinch of Maldon salt flakes and some crisp greens.

Surf and Turf

Grilled Australian beef tenderloin 200g,
1/2 Canadian grilled lobster, grilled Portobello mushroom, tomatoes, sautéed potatoes, red wine sauce & sauce Bearnaise

Selected Coast tapas with:

Deep-fried calamari with tartar sauce and aioli sauce, Deep‑fried marinated chicken bites (Larb Kai Tod), Lemongrass infused chicken drums with Sriracha sauce, Classic bruschetta tomato, Mexican nachos with homemade guacamole.

Andaman Red Snapper Fillet

With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with Verdi sauce

Foie gras

A rich combination of Thai and French pan-fried buttery foie gras, organic nutty rice berry and mountain mushroom, finished with sweet ripe mango, coriander and boathouse special tamarind glaze.

Poo Phad Phong Garee

Mixed Grilled Signature Platters

Experience mixed grilled signature platters with fresh seafood and prime meats. Served on sizzling platters, there are variations: Andaman Seafood Lovers, Gourmet BBQ Delight and BODEGA Surf ’n’ Turf.

Tomahawk

Tomahawk roasted whole garlic and tomatoes. Served with your favourite selected sauces and side dishes, such as cauliflower and broccoli truffle gratin and rocket and onion salad.

Scallops Sashimi on Cool Himalayan Salt Block from Twilight Sky

Scallops sashimi is a Phuketian recipe served on a Himalayan pink salt block, a ‘plate’ and unique way to serve, said to provide health benefits.

The Cliff Seafood Combination

Mouthwatering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir fried vegetables, tom yum seafood and tropical fruit platter.