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signature dishes

Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes... READ MORE
Found 24 result(s) • Showing 11 - 20

Andaman Platter

by Rock Salt

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Black Crab with mild Yellow Curry Sauce

by The Crab House Restaurant

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Australian Lamb Cutlets (250g)

By Karon Beach Square

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Mangosteen “Zap”

by Mangosteen

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Trio Homemade Pasta

by Salvatore

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Hanuman Clook Foon

By Wanon Restaurant

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Grilled Phuket Lobster

by Trilogy

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Khao Aob Sapparot

by Sunset Grill

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Poached Phuket Prawn Salad

by The Grill

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Found 24 result(s) • Showing 11 - 20

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