another publication by IMAGE asia

Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
Found 54 result(s)   • Showing 51 - 54
WOP issue = 83

Seafood Paella


by La Bodega Tapas Bar

Recipe Raul Velarde was born in Madrid, but started cooking in London in 1998. For five years he moved around many restaurants to experience working with Italian,

WOP issue = 82

Pan Seared Phuket White Snapper


by Joe’s Downstairs

Recipe Award winning Chef Aaron was honoured as the Top Chef in Thailand 2008-2010 by HAPA (Hospitality Asia Platinum Awards) and has been nominated for the same award every year since....

WOP issue = 81

Royal Allamanda Grouper

 Bang Tao

by Allamanda Laguna Phuket

Recipe Born in Udonthani, Chef Songwut discovered his passion for food while seeing his parents cooking at the age of fifteen. After high school,

WOP issue = 80

Barramundi Potatoes and Lentils


by Cape Sienna Hotel & Villas

Recipe Hawaiian barramundi lean fillet wrapped in paper-thin potatoes and baked. Served with stewed Italian Lentils.