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Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE

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Found 54 result(s) • Showing 51 - 54

Seafood Paella

Patong

by La Bodega Tapas Bar

Recipe Raul Velarde was born in Madrid, but started cooking in London in 1998. For five years he moved around many restaurants to experience working with Italian,

Pan Seared Phuket White Snapper

Kalim

by Joe’s Downstairs

Recipe Award winning Chef Aaron was honoured as the Top Chef in Thailand 2008-2010 by HAPA (Hospitality Asia Platinum Awards) and has been nominated for the same award every year since....