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Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
Found 54 result(s)   • Showing 41 - 50
WOP issue = 93

Phuket Lobster Thermidor

 Bang Tao

by Palm Seaside

Recipe Chef Nutthanun is a Phuket native. He has over 15 years' experience as a chef and was with the Phuket Yacht Club in Nai Harn for over six years before...

WOP issue = 92

Fillet Mignon in blue cheese sauce


by The 9th Floor Restaurant & Bar

Recipe I worked as an executive chef for more than nine years in a number of hotels in Phuket, Japan and England.

WOP issue = 91

Pan-fried Grouper


by Senzees restaurant

Recipe Award-winning Executive Chef Oudi Utedpornratanakul has not only managed to successfully make it over the

WOP issue = 90

Poultry-Goose Liver, Chicken Parfait, Papaya Chutney


by Higher Restaurant

Recipe Ronnie graduated from a Marine Engineering course back in the Philippines and found himself working in a hotel a few months later...

WOP issue = 89

Beef Tagliata with rocket salad, parmesan cheese, anchovy lemon butter and homemade potato wedges


by MINT Restaurant

Recipe Wash the potatoes, cut into wedges, season with some salt and drizzle with olive. Place on a baking tray and roast slowly in the oven until golden and crispy on...

WOP issue = 88

Grilled Sardines, Salsa Verdi, Toasted Ciabatta, Roast Garlic Aioli, Red Wine Vinaigrette


by Kata Rocks

Recipe Over the past 20 years, Steve has prospered as a hands-on chef, entrepreneur, advisor and consultant on numerous aspects of cuisine creation.

WOP issue = 87

Laimai Flambé


by Laimai Courtyard Restaurant & Bar

Recipe Chef Sitthidech is the passionate chef of Baan Laimai Patong Beach Resort who started working there as a kitchen hand 12 years ago. Because of his great talent and experience,

WOP issue = 86

Snow Fish Fillet


by Zeascape Restaurant

Recipe Executive Chef Garfield Angove started his professional career as a chef in San Diego California in 1996. After several years, he took his career north to Los Angeles.

WOP issue = 85

Chicken Tikka


by Baluchi Restaurant

Recipe Chef Vinod Singh Panwar was born in the northern region of India and has been cooking since his childhood. A natural innovator, he has been interested in trying new things...

WOP issue = 84

Pink Peppercorn Scallops


by Mom Tri’s Kitchen at Villa Royale

Recipe Executive Chef SuraPutha has been working as a chef for Mom Tri's for over 10 years. Executive chef of the award-winning Mom Tri's Kitchen for over 7 years,