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Dining / Recipes

Created by some of Phuket’s top chefs, the recipes on these pages are designed with full lists of ingredients and detailed instructions to turn you into a master chef. Impress...READ MORE
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Found 54 result(s)   • Showing 1 - 10
WOP issue = 124

Yellow fin tuna salad

 Mai Khao

by Sea. Fire. Salt. Anantara Mai Khao Phuket Villas

Recipe Arrange iceberg salad on a plate in a circle. Cut the tuna into 6 cubes/pieces and place in a small bowl with lime juice and

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WOP issue = 123

Grilled wild NZ King Salmon

 Layan

by Firefly Pool and Restaurant

Recipe A simple grilled dish showcasing NZ salmon.

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WOP issue = 122

Sen Mee Neua Poo

by The Beach Restaurant

Recipe Thin rice noodles with poached crab meat in homemade yellow curry

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WOP issue = 121

La Presa de Iberico

 Kamala

by PLUM Prime Steakhouse

Recipe The ‘Black Iberian Pig’, is a traditional breed of the domestic pig that is native to the Iberian Peninsula.

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WOP issue = 120

Costolette di agnello alla griglia / Grilled lamb chops

 Bang Tao

by Bodega & Grill Restaurant

Recipe Marinate 4 lamb chops with pink salt, green peppercorns, garlic and red wine overnight then separate the lamb from the marinade...

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WOP issue = 119

Gaeng Phed Ped Yang

 Patong

by Kantok at Burasari Resort

Recipe Pour the cooking oil into the pan, turn the heat to medium. When the oil gets hot, add the curry paste...

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WOP issue = 118

The Foie Gras Doughnut

 Cherngtalay

by The Plantation Club

Recipe Seared foie gras served with fresh berries, caramelised cherries, veal jus and doughnut

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WOP issue = 117

Grilled Wagyu Striploin Beef

 Patong

by Pano Executive Lounge

Recipe Make green pea purée by blending green peas, whipping cream, olive oil and salt altogether. Cut and steam parsnips then blend with whipping cream, olive oil and salt, put in...

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WOP issue = 116

SALMON MAKI TEMPURA

 Nai Yang

by Rivet

Recipe Cook sushi rice to desired texture and keep warm and moist.

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WOP issue = 115

Seared Duck & Cauliflower Onion Soubise

 Kamala

by Paresa Resort & Spa

Recipe Score duck breast skin, pan sear, (keep the fat). Add marinade

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