signature dishes

Every chef has his or her defining dishes – creations that reflect the essence of the chef and his establishment. Here we explore some of the island’s most creative dishes... READ MORE
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Peking Duck

Peking Duck

by The Royal Kitchen

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Watermelon Salad

Watermelon Salad

The Port Restaurant & Bar

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Mee Hoon Gaeng Poo

Mee Hoon Gaeng Poo

by Kantok

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MFY Smoked Burger

MFY Smoked Burger

by XANA Beach Club

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200g Australian fillet steak

200g Australian fillet steak

by Karlsson's restaurant & steak house

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Blue swimmer crab, avocado and pomelo segments in light lemon mayonnaise

Blue swimmer crab, avocado and pomelo segments in light lemon mayonnaise

by COAST beach club & Bistro

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Andaman Platter

Andaman Platter

by Rock Salt

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Black Crab with mild Yellow Curry Sauce

Black Crab with mild Yellow Curry Sauce

by The Crab House Restaurant

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Australian Lamb Cutlets (250g)

Australian Lamb Cutlets (250g)

By Karon Beach Square

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Mangosteen “Zap”

Mangosteen “Zap”

by Mangosteen

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