The Naka Island, Phuket- A Luxury Collection Resort & Spa Announces new General Manager “David CAMPBELL”
After beginning his career in 1997 as a cook in Toronto, Canada David has travelled the globe taking on progressive rolls such as Chef de Cuisine at Grand Hyatt Hong Kong in 2010, Assistant Director of Food and Beverage at Park Hyatt Beijing in 2013, Director of Food and Beverage at Shanghai Marriott Hotel City Center in 2015 and Hotel Manager at JW Marriott Hotel Bangkok in 2020. David has demonstrated leadership and effective, efficient management in all aspects of the hotel’s operations.
David had the following to say about his new appointment: “The Naka Island, a Luxury Collection Resort and Spa has a rich history as a destination authority on the island of Naka Yai offering a uniquely local experience while telling the stories of the area like no other property in Phuket can. I am delighted to have been granted this opportunity to become the hotel’s General Manager. I will be working hard to achieve even higher levels of hospitality, delivering our guests the kind of resort experience that only The Naka Island can offer and building an enduring love for our hotel.”
With his 24-year career in the hospitality industry and extensive knowledge and experience of luxury brands, General Manager David Campbell is a great asset to The Naka Island, a Luxury Collection Resort and Spa which celebrated its thirteenth anniversary in this year. The hotel will continue to provide guests with memorable experiences and uphold the traditions of which The Luxury Collection is so proud, while striving to further enhance service quality and brand value into the future.
About The Naka Island, A Luxury Collection Resort & Spa
Escape to the hidden paradise of our extraordinary luxury hotel. The Naka Island, a Luxury Collection Resort & Spa, Phuket is tucked away on a secluded island just off the east coast of Phuket, Thailand. Journey to our boutique resort by speedboat and take in the enchanting beauty of rich coconut groves, ivory sandy beaches and limestone cliffs as you bounce along the waves surrounding Naka Island.
Our exclusive resort is offering the guests with 23 spacious and comfortable Deluxe rooms and suites, and 67 luxurious tropical style villas with private pool, relaxation sala and outdoor soaking tub.
Whether you are here for a rejuvenating spa getaway or adventurous Thailand expeditions, find what you need at The Naka Island, a Luxury Collection Resort & Spa, Phuket.
Aromatic, flavorful and healthy – Thai cuisine and other flavors of the region are celebrated in The Naka Island’s restaurants and Z Bar. The resort features Tonsai, an all-day dining restaurant in a casual, beautiful seaside setting. For the ultimate al fresco dining, enjoy My Grill, an open beachside grill house, offers the freshest seafood and juiciest steaks with a southern Thai influence. Enjoy a family style dining with inspired sharing food platter with flavors from around the world and the delicious and refreshing cocktails made of the finest produced local Chalong Bay rum at Rum Chapel. Otherwise, sip on a signature cocktail from Z Bar’s extensive cocktail menu while enjoying a spectacular sunset over the ocean. If eating in is more your style, let The Naka Island’s experienced chefs prepare a spectacular feast for you at your villa, or a packed gourmet picnic or even a private dinner on the beach.