It’s an every Friday lunch event: a 3-course set menu concocted by popular Executive Chef Jonathan, accompanied by free flow of tasty beverages from 12 noon till 2.30pm at the unique price of only 1,000 baht net per person. This offer certainly is the best deal before the weekend starts…
The menu is guided by Chef Jonathan’s creativity based on market fresh produce, with a choice of starters and main courses, followed by The Boathouse pastry team’s creation for dessert, and rounded off with freshly brewed coffee or infused teas. Reservations are strongly encouraged; call our Food & Beverage Manager, Khun Pinyo, direct on his mobile 081 079 5971.
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