Restaurant table booking

Mutton Rogan Josh

by Baluchi Restaurant

  Karon and Patong

November 2016


  • 300g mutton
  • ½ cup yoghurt
  • ½ cup tomato purée
  • 3 chopped onions
  • 3 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste 
  • 1 tbsp coriander powder
  • ½ tbsp turmeric 
  • 1 tbsp cumin
  • ½ tbsp black pepper 
  • 1 tsp Kashmiri chili powder
  • ½ tbsp cinnamon powder
  • ½ tsp garam masala
  • 3 cloves
  • 3 green cardamoms
  • 2 bay leaves
  • chopped coriander

Heat the oil, add garam masala. Add the sliced onions. Sautée till golden brown. Add mutton and sautée on high heat. Add ginger-garlic paste, reduce heat and add coriander, chili and cumin. Sautée on medium heat. Add the tomato purée and sautée. Add 3 cups of water and cook. Whisk the yogurt, add to the mutton. Add garam masala and cinnamon powder. When it starts boiling, remove from heat. Garnish with chopped coriander.

About Chef Kamal Singh
Chef Kamal Singh was born in the northern region of India and he’s been interested in trying new dishes since he was 18 years old. For the past 13 years he’s worked at many places trying different cuisines, including in five-star hotels, gaining great knowledge and experience from various regions. His concept of cooking comes through his heart following his hands, using a wide variety of ingredients.

  • Chef Kamal Singh

Baluchi Restaurant

 75 B3