Farm-to-Fork Restaurant in Bangtao Where Flavour, Wellness and Community Unite

At Open Kitchen, every bite begins at the heart of the earth and ends by the Andaman Sea. Rooted in a true farm-to-fork philosophy, our cuisine celebrates purity, authenticity and sustainability. Ingredients are sourced directly from fertile soils, trusted local farms and surrounding waters, then transformed with culinary finesse into meals that nourish both body and spirit.

More than just a restaurant, Open Kitchen is a space for connection. Here you will find a café, picnic spots in a gourmet park and a retail corner filled with deli products and fresh farm items. Families, groups of friends and even pets are welcome to enjoy the lush green surroundings and tranquil lotus lagoon. For our four-legged guests, we even offer homemade pet ice cream, because everyone deserves a treat.

Wellness seekers can start their day with complimentary yoga sessions every Tuesday, Wednesday, Thursday or Saturday from 08:00 to 09:00 hrs. As a thank-you for bringing your energy, enjoy 25% off food or drinks before or after class. Evenings bring a mix of entertainment: Open Movies Night lights up Tuesdays and Saturdays, while Music in the Garden fills Wednesdays and Fridays with live duo bands that set the tone for relaxation.

Thursdays are reserved for indulgence with our Unlimited Lobster Barbecue Dinner, available from 18:00 to 21:30 hrs. Picture Andaman lobster, Wagyu beef, sea-fresh prawns, white snapper, live cooking stations and decadent desserts, all paired with the sounds of a live band in the courtyard. The experience is offered at THB1,499++ per adult and THB749++ per child aged 4–11 years old.

Discover more of Phuket’s heritage with the Hock Hoe Lee Coffee Workshop and sip sustainably with our innovative edible coffee cups that support marine conservation.

Open Kitchen is your invitation to slow down, eat well and savour life together.