For the salad
Mix the ingredients of the salad.
Prepare the seasoning by mixing the ingredients in a bowl; add the mixed salad.
On the plate lay out the red cabbage leaf, garnish with the seasoned salad and top with the deep fried shredded red onions. Decorate with the mint leaves, the chives, cherry tomatoes and the mangosteen fruit.
About the chef Suriyan Kitsalai
Khun Mek ‘Suriyan Kitsalai’ has worked in the Mangosteen’s kitchen since the opening of the resort in 2003. Over the years, he gained valuable experience from working with several international chefs. Some special Mangosteen signature dishes are prepared using secret recipes, all of which he has known by heart since day one. He is our Chef’s right-hand man and most valuable for continuity and teamwork.