Wash and drain the prawns. Lightly sprinkle-coat them in tempura flour and deep fry until the skins open.
Finely chop the sweet peppers, garlic and scallions and pan fry until aromatic. Add the deep-fried prawns to the pan and stir fry with all the ingredients and add the oyster and soy sauce. Serve with Thai rice of your choice.
About Chef Sirijit Jaiyen
Khun Sirijit Jaiyen opened Natural restaurant (ranahaan tamachart) more than 20 years ago and has always encouraged her chefs to learn and extend their culinary experience with in-house training. Many of her chefs have been at the Natural for more than 10 years, ensuring that the food quality and taste will always be top rate. Her team of chefs take great pride in bringing delicious Thai food and some Western specialities to your plate. They are part of a team that works together to ensure that your experience from beginning to end will be both enjoyable and relaxing. Their hope is that you'll want to return again very soon after this unique experience.