another publication by IMAGE asia

Social Phuket

 

Over
110 guests celebrated the launch of new Schubert Wine vintages to
Phuket, thanks to Global Wines, paired with New Zealand cuisine at
Firefly Pool and Restaurant
The
Pavilions Phuket team showcasing Kiwi delicacies, pan roasted
scallops topped with NZ sea lettuce salad and kina lime espuma
A
twist on the Kiwi classic, ‘Oysters n Chips’, Spiced tempura
oysters accompanied with duck fat fried pomme frites, yuzu mayo and
lemon kelp pepper
From
left to right, Director of Marketing, Tim Sargeant, Culinary
Director, Chef Rey, General Manager, Conor O’Leary
New
Zealand Author, Alastair Carthew, with his new book Proud
and caricature portraits of iconic New Zealander’s in the
background
New
Zealand Manuka Honey glazed duck breast, kumara and orange gallete

Twitter