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SALA Restaurant

  Mai Khao

www.salahospitality.com/phuket

Al Fresco dining at it’s best, on the shores of Mai Khao Beach. Enjoy an extensive menu of fresh seafood, International flavours and Thai delicacies.

SALA Restaurant
SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

SALA Restaurant

GPS coordinate: 8.158068,98.295910

Al Fresco dining at it’s best, on the shores of Mai Khao Beach. Enjoy an extensive menu of fresh seafood, International flavours and Thai delicacies.

Price range over 1,200 BahtBest to book a table Car park on site Major credit cards OK Has smoking area Free Wifi hot spot
THB420++
THB850++
THB990++

From the restaurant:

“Offering an exceptional blend of mouth-watering international cuisine and scrumptious traditional Thai delicacies. This beachfront restaurant, situated adjacent to the resort swimming pools is the ideal dining venue for all occasions from a casual lunch with friends to an intimate dinner for two.”

Ahi Tuna tartare with spiced avocado relish

Sen Mee Neua Poo

Serving: 1

Ingredients

  • 100g Sashimi grade tuna
  • 2g Spring onions – finely chopped
  • 2g Thai red chili – finely chopped
  • 5g Extra virgin olive oil
  • 5g Lemon juice
  • 2g Sesame oil
  • 1g Salt
  • 1g White pepper
  • 2 Wonton sheets

Ingredients for Avocado relish

  • 50g Fresh avocado - mashed
  • 3g Spring onions – Finely chopped
  • 3g Fresh coriander – Finely chopped
  • 5g Lemon juice
  • 5gExtra virgin olive oil
  • 2g Thai red chili
  • 1g Salt
  • 1g White pepper

Method

Make the avocado relish by combining all the ingredients together; the texture should be fairly smooth with some small chunks inside.

For the tuna tartare, dice the tuna into 8mm cubes then marinade with the rest of the ingredients; the taste should be slightly sour and a little spicy.

To plate the dish, assemble the tuna into a round cake ring, press down and then add the avocado on top. Decorate with finely sliced red chili strips, picked coriander and fresh lime. Serve with deep fried wonton crisps.


Chef Tony

About the Chef

A native of Manchester in the northwest of England, Tony arrived in Thailand in 2008 after eight years working in the south of Spain.

He has previously worked at high end properties in Koh Phi Phi and Koh Phangan, joining the Sala Hospitality group in 2012.

Previous to arriving in Phuket he was Regional Executive Chef for the Sala Boutique brand, responsible for the highly acclaimed Sala Rattanakosin, Sala Ayutthaya and Sala Khao Yai properties.

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 Contact info:

Located beachfront at SALA Phuket Mai Khao Beach Resort

Daily 7am-11.30pm
Tel: 0 7633 8888
www.salahospitality.com/phuket/

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