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Found 77 result(s) • Showing 41 - 50

Phuket Lobster Fusion Thermidor

Mai Khao

by Dokbua Restaurant

Recipe Chef Cedric from Switzerland trained in the two-star Michelin restaurant, Hotel du Rhône. He has travelled extensively as an executive chef and has worked in New Zealand and in Australia...

Phuket Lobster Thermidor

Karon

by @ Beach Bar & Restaurant

Recipe Life in the kitchen for Chef Sanit Thavinporn began when he was 18 years old. His can-do attitude and his fast learning abilities made him competent in a wide range...

Pla Krapong Tom Yom Haeng

Cape Panwa

by Panwa House Restaurant

Recipe Panwa House is a beachside fine dining establishment that serves Thai fare within a beautiful Sino-Portuguese mansion

Poo Phad Pong Karee

Nai Harn

by Cosmo Restaurant

Recipe Chef Ann pours tradition and love into all her dishes with a belief that authentic recipes and techniques create the best tastes.

Poultry-Goose Liver, Chicken Parfait, Papaya Chutney

Patong

by Higher Restaurant

Recipe Ronnie graduated from a Marine Engineering course back in the Philippines and found himself working in a hotel a few months later...

Salvatore Cossu

Salvatore’s Restaurant

People profile Salvatore Cossu’s 80-year-old mother from his native Sardinia in Italy is often the inspiration for dishes at his award winning Salvatore’s Restaurant in Phuket Town.