Restaurant promotion

Chef Deepanker “DK” Khosla from HAOMA, BKK

Neo-Indian tasting menu highlighting farm-to-table cuisine and
sustainable cooking practices expressed through homegrown Thai
ingredients and modern European gastronomy.

Thursday 10 & Friday 11 December 2020 from 7.00PM at Banyan Tree Phuket

THB 2,250 net food only
THB 2,850 net including wine pairing

Menu
Golgappa
Whole Weat Puffs, Spiced Potatoes, Tamarind

Dal Chawal
Yellow Lentils, Oysters, Enoki, Avocado

The Disappearing Duck
Madras Curry Mousse, Sticky Rice, Garden Greens

Lychee & Summer Apricot Sorbet

Nilgiri Korma
Scallops, Lamb, Caviar

Chyawanprash
Himalayan Herbs, Burnt Milk, Mulberry

For more information
https://www.facebook.com/BanyanTreePhuketTH