another publication by IMAGE asia

Flip Side


+66 90 869 5552

Everybody loves a good burger, but unfortunately it's very hard to find one. Here at Flip Side we are passionate about these juicy bacon and cheese loaded little fellas.

We use fresh ingredients, homemade bread, homemade sauces and fresh in-house grounded Australian beef. Our house burger, the Flip Side burger, is topped with fried onions, matured cheddar cheese and our homemade secret sauce and is served with fries. Another favourite is The Manhattan, a Beef burger with homemade spicy Guacamole, crispy bacon, sun dried tomato mayo and rocket salad. If you're into meatballs, The Meatball Madness is an oven fresh baguette filled with meatballs smothered in homemade tomato sauce and topped with cheddar cheese and parmesan flakes.

We also have non-beef (chicken, pork and fish) and some vegetarian options available. We have a big selection of 38 different kind of beers from 15 different countries. And of course, not to be forgotten: homemade milkshakes made with homemade ice cream!

Virtual tour : Flip Side

This content requires HTML5/CSS3, WebGL.
Flip Side
GPS coordinate: 7.77228981, 98.32162843

Flipside Café serves breakfast, lunch & dinner – salads, burgers, sandwiches, ribs, coffee, shakes & beverages. On Rawai’s beach road with great view, top service & parking right outside the door.

Price range 400-800 BahtBooking not necessary Car park on site No credit cards Has smoking area

From the restaurant:

“Flip Side is unique on Phuket. An international café with healthy salads, homemade chilli con carne, smoothie bowls, an amazing array of burgers and sandwiches (we use only 100% Australian beef for our burgers), a wide range of sauces and fries and a distinctive all-day-breakfast menu.”

First impressions do count. At Flip Side, you can park literally 'at-the-door' - often a problem when dining out in Phuket - so they scored 'big' with me before I'd even made it inside.

Once through the door, we were welcomed by well-trained and eager staff and selected an inside table, under cover but still open-air, rather than out under the umbrellas.

Getting into the mood, I had to try one of the 'Spiked Milkshakes' and chose The Italian Job (homemade vanilla ice cream, 1 shot of espresso, Kahlua, amaretto and milk). My less adventurous partner went for a non-alcoholic Cookie Monster, that one I'll leave to your imagination.

With these liquid creations in place, we moved into the extensive and creative menu. Following the maxim, "When in Rome", we both opted for burgers for our main course. Mine was the Flip Side Burger (a true meat monster!) and my partner took the Porky Pig, a 'pulled pork' burger (roasted pork pulled off the bone) marinated in dark Belgian beer. For a starter we decided to share what turned out to be a huge pile of Muchos Nachos.

We paused, while munching steadily on burgers and nachos, to reflect on what makes Flip Side different: the fact that absolutely everything is prepared fresh on the premises, including the various meats for the burgers and the freshly-baked burger buns. Only prime Australian beef goes into (beef) burgers - and that's bought as whole beef not ground. All the processing happens on site under the close supervision of the chef.

Sauces, too, are made on site, as are a lot of other ingredients, meaning that everything at Flip Side is fresh and lovingly quality-controlled. They may not have reinvented the wheel (after all, a burger's a burger - right?) but they have made sure the ingredients are top notch. If there's such a thing as a prime cut burger, then here it is.

And what an incredible selection of beers! I counted 41 on the menu but I may have missed one or two... My partner, being a Scot, tried the Black Libertine Ale described as: "A creature of two worlds. A dark knight padding silently amidst pale knaves". There's an incredible story behind the brewers of this beer; check them out at . I went for something much lighter, a Belgium lager Vedett Extra Blonde, much more to my Aussie taste.

How to sum up Flip Side? Relaxed and easy-going. A pleasant open-air environment near the water. Attention to detail that feeds through to the end product. Easy car parking. And that list of beers! Who could complain? We waddled, replete and content, the very short distance back to the car determined to get back to the weight-loss diets... tomorrow.

Click on any file to download document. All downloads will be in PDF file format.

 Contact info:

Rawai beach road, at the entrance of The Title Resort

Daily 8.30am to 10.30pm
09 0869 5552

123 C5

Book now


WINDOW on Phuket

Visit our other website

WINDOW on Phuket recent tweets
  • 2019 - Phuket's Vegetarian Festival. What’s it all about? Each year at this time, the area around Phuket’s ‘Fresh Market’…
  • 2019 - Market Madness. Trendy shopping at Phuket’s new hip markets. A trip to Phuket is not complete without visiting one…
  • 2019 - AluSplash, a perfectly smooth surface, high gloss finish, and vibrant color selection. More information about this…
  • 2019 - As one of Phuket Thailand’s most famous restaurants, Two Chefs Bar and Grill prides itself on serving a wide range…
  • 2019 - Freshly Brewed: Old Phuket's Kopitiams.
  • 2019 - "Anyone entering the sea on Phuket’s west coast beaches, where consistent, breaking waves are present, should only…
another web / publication by IMAGE asia
© 2019 Window on Phuket - Publications by IMAGE asia