Phuket, Thailand, July 2017 - Banyan Tree Phuket is delighted to announce a week of gastronomical excellence, hosted by guest Chef Stefan Heilemann: Executive Chef of internationally-renowned Two Michelin-Starred ECCO Zürich restaurant.
Stuttgart-born Heilemann spent a decade sharpening his skills at the renowned Traube Tonbach hotel in Germany's Black Forest region, including a 5-year stint in the hotel's legendary restaurant Schwarzwaldstube - Europe's longest-standing Three Michelin-Starred restaurant.
Chef Stefan's first stop will be Banyan Tree Bangkok, where he is set to dazzle metropolitan audiences with a special degustation menu from 29 July - 1 August 2017.
Treat your palate to an array of flavours at Banyan Tree Phuket from Thursday, 3 August with a distinguished Masterclass at Tré, featuring stellar artistry from Chef Stefan as he presents a remarkable new dish for diners to enjoy every 20 minutes for only THB 2,200. From 4 - 8 August, Chef Stefan will curate a three-course set dinner daily at Tré. This special package is priced at THB 4,900 with wine pairing or at THB 2,900 for food only.
Chef Stefan will also serve as a guest chef at The Watercourt's celebrated Sunday Seafood Brunch. Indulge your taste buds and select the dining option starting from THB 4,400, which will include half a bottle of champagne THB 3,800 covering free flow beers and selected cocktails or THB 3,200 for soft drinks. Reservations are highly recommended and all prices quoted are net per person.
Banyan Tree Phuket's commitment to excellence ensures a hospitality experience like no other. With an unwavering dedication to quality, paired with the resort's serene location beside its private lagoon and golf course, it is no wonder Banyan Tree Phuket remains one of the most highly regarded resorts in Southeast Asia.
For further information or to reserve your table,
please email firstname.lastname@example.org
or call +66 76 372 400 at extension number 5463.
The Banyan Tree Gourmet Card will entitle you to further privileges and any bookings made now until 31 July will enjoy early bird at 20% discount.